Posts Tagged “2013”

Flour Buds Bakery

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Flour Buds is a true treasure of a bakery. It’s well worth a stop if you live in, near, or are travelling through the lower part of upstate New York. On a recent trip from Queens to NE Pennsylvania, we made a slight detour to find out what this bakery had to offer. You’ll never…

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Betsy’s Bakery

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On October 9, T and I headed up to PA for a brief vacation in the Pocono Mountains. On the way, we made a quick detour to check out Betsy’s Bakery, in Camp Hill, PA. This bakery is just minutes from the split on I-81, that diverts to Harrisburg one way, Camp Hill the other. Since…

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Half Moon Heaven!

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Whether you call them Half Moon Cookies, as The Cookie Connection does, or Black & White’s (the term I grew up with), if you spent any time in NY state (before you went GF, of course), this is one cookie you’ve probably been missing. I’ve tried numerous GF versions of this delicious cookie, but none…

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Rudi’s GF Products You MUST Try!

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Several weeks ago, Rudi’s GF Bakery sent me a sample box of their products. This was my first time trying Rudi’s products, and they were well worth the wait! They sent me three loaves of bread (white, multigrain, and cinnamon raisin), and plain tortilla wraps. The white bread (original) is soft, light, and airy. While…

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Holy Crap! This is GREAT cereal!

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Holy Crap isn’t kidding when they call themselves the world’s most amazing breakfast cereal. Even if you typically don’t eat healthy, I think you’ll like this mix. It reminds me of Qi’a cereal, but with far more flavor and substance. Holy Crap is, hands down, the better cereal. Here is the cereal immediately after adding…

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