Posts Tagged “2012”

Baked Better: Gluten Free Bread Mix

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In December 2012, I received an e-mail from a small company called Baked Better regarding their new, organic, gluten free bread! What makes this bread mix so cool is the only thing you have to add is water! I’d like to share the bulk of the e-mail with you: We love the Gluten Free & Tasty Blog.  We…

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The Most Fragrant Cookie of All . . .

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Near the end of September, I shared information with you about WholeVine cookies. If you missed that post you can read it here. Although I am unable to taste their Girl Scout cookie bites (made on shared lines in an uncertified facility), I did try their own cookies, which are safe (made in a shared but certified facility)….

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WholeVine GF Cookies & Girl Scout Snack Bites

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About a week ago, I read an article that the Girls Scouts Heart of Michigan council (Kalamazoo) was offering gluten-free Girl Scout cookie bites. Always the skeptic, which anyone who eats gluten free really needs to be, I decided to look into it. I don’t live in Michigan, or anywhere close, but if one troop…

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Mama’s Italian Restaurant

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I saved the best for last. Mama’s Italian Restaurant was an unexpected (and wholly delicious) find on our August trip to Long Island. Mama’s is out in Oakdale, and if you like Italian at all, it is well worth your time to go out there for a meal (or two, or three)! I’ve had pizza…

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Bare Naked Bakery

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Bare Naked Bakery

During our August NY trip, I was delighted to visit the Bare Naked Bakery in Bellmore again. Not just once, but several times. Although disappointed to find out that the meat in their Reuban (one of my all-time favorite sandwiches) contained nitrates, meaning I couldn’t enjoy it on this trip, I was able to have any…

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