Remember! Always check the date of the review or date which the manufacturer, restaurant, bakery, et cetera sent me a reply about their product(s).
Keep in mind that companies change ingredients and suppliers regularly, so something which was safe when I posted my review or company response may not be safe now.
With food intolerance and allergies, it never hurts to double-check with a company on your own, especially if the product or location you are interested in is one which never carried a gluten free label and/or certification.
If there is any review which you would like me to check back with, given the amount of time since I last contacted them, please let me know, and I will do a follow-up, post my result, and send you an e-mail (as long as you leave contact information!) that the new information has been posted. Likewise, if you check in with a company I have reviewed, I would love it if you would leave the response you get as a comment on the review page for the location or item in question.
I also recommend checking out the Gluten Free Watchdog. They test foods and share the results.
Thanks for reading!