After many months of work, I am finally re-opening my site! Between numerous back-end glitches and some autistic burn-out, this project took me a lot longer than I initially expected, and for that I apologize.
In order to serve you better, I have split GF & Tasty into two sites. The main one will continue to provide reviews of products I buy, products companies send me to sample, companies I investigate, restaurants we visit, and so forth. Taste and review was, after all, the original purpose of my blog.
But then I found so many more things I felt needed to be shared, that the information here grew by leaps and bounds — but it also became cluttered. So, I created a sub-site called Gluten Free & Tasty: Plus! which will house everything else: What gluten is and isn’t in, how to convert your house to your gluten free life, events to attend, what non-foods (including pet food and products) are hiding gluten, recipes of ours, and more!
I hope that you will find the new layout user-friendly. If you run into difficulties with either portion of the site, please let me know, and provide as much detail as possible so that I will be able to correct the issue as soon as possible.
I have also tried to make both sites mobile-friendly. I’m sure there is more work to be done here, so let me know your experience with desktop vs mobile browsing, so that I can make adjustments.
I want to thank all my followers, and especially all my new Twitter followers who kept showing up, even with my blog in ‘under construction’ mode for so many months!
I have a number of posts in queue, which are on timed release. They should auto-share to Twitter, Facebook, Tumblr, and a few other place.
I hope you will keep reading what I have to say, and that you will email me, tweet me, leave me comments, et cetera. Your feedback helps me know what direction to go in; what sort of products or companies I should be investigating, and so forth.
Owner, Writer: Gluten Free & Tasty! and Gluten Free & Tasty: Plus!
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